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blandade med gyllene knoppar
tea enthusiasts know that the typical "roasted bean" is an essential component of a quality Long Jing
Okumidori's versatility shines through as it is now also used to create Gyokuro and matcha
chashakus have evolved from other types of wood
Uniquely beautiful is the inspiration for this black tea blend
Hojicha Size:500g blandade med gyllene knopparThis tea has a lovely, round and nutty character. Perfect both cold and hot. Cold brewed hojicha tastes quite different compared to hot and that's actually where it really shines. Mild and round much less bitterness than hot hojicha Nutty and roasted clear notes of roasted nuts, a bit like hazelnut or toasted rice Light sweetness almost caramel or honey tones without being truly sweet Fresh and soft cooling, almost clean finish An unusual tea, as it
